Dev's on Bank Street
Mediterrasian Tapas
345 Bank Street
New London, CT
phone: 860-442-3387
Double the size of our Tapas!
Gypsy Mussels in Spicy Tomato Broth $5
Vegetable Spring Rolls $4
Garlic Bread Basket $3
Meatballs in Savory Red Sauce $5
Fried Mozzarella with Spicy Dipping Sauce $4
Vegetable and Pot Stickers $6
Ham and Cheese Crostinis $4
Black Olive Crostinis $4
Beer Battered Fish Sandwich with French Fries $5
Ham and Cheese on Texas Toast with Fries $5
Tasty Cheeseburger with Fries on Kaiser Roll $5
Pasta with Meatballs $6
Mac and Cheese with Chicken $6
(no substitutions on Happy Hour Menu Items)
Draft Beers
Bud, Bud Light & Bud Light Wheat
$2
Murphy's, Shock Top, Long Trail & Blond Hooker
$3
Wines
House Chardonnay, Merlot & White Zinfandel
$3
Cocktails
House Mixed Drinks
$3
Printed Martinis
$5
Check out our FACEBOOK page!!, and now you'll know
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Owned and Operated by the Devendittis Family East meets West in Southeastern Connecticut's first and only Tapas Bar! Newly opened in New London, Dev's on Bank Street is a Mediterrasian Tapas Bar and Restaurant that brings the tradition of Spain with a touch of Asia into its food. Dev's Tapas are best described as small, savory Spanish and Asian influenced dishes that serve as a snack or with other tapas as a meal. Our family provides guests a unique dining experience by combining contemporary cuisine and classic friendly service. Our insistence on using only the freshest ingredients and taking advantage of the bounty of our local farmers guarantees an explosion of taste to every bite! Owners Candace & Bunny have lived in Spain and Taiwan, which is how we developed our Mediterrasian concept ~ and then get ready to be greeted by Uncle Paul who will personally welcome you into our "home"! We are located at 345 Bank Street near the center of New London where the original Ye Olde Tavern was for many years, just west of the fire station.
Current Hours
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About Tapas... Tapas is the name for a wide variety of appetizers in Spanish cuisine. They may be cold or warm. In the United States tapas have evolved into an entire cuisine; at Spanish restaurants, patrons may order many different small tapas, and combine them for a full meal. The original tapas were the slices of bread which wine drinkers in Andalusian taverns used to cover their glasses between sips. This was a practical measure meant to prevent fruit flies from hovering over the sweet sherry. But soon, enterprising bartenders were putting small snacks on the bread, and the lowly tapa (from tapa derived the verb tapar, "to cover") became as important as the wine. Take a look at our tapas menu, we feature a wide selection of wonderful tapas in the Andalusian-Mediterranean tradition. Now come and experience tapas for yourself! |
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Copyright © 2009 Dev's on Bank Street, Inc. All Rights reserved. |